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Taiwanese Eats
Sticky Rice Burritos
Purple Sticky Rice Burrito with Braised Pork
Black rice, pickled radish, fried dough, braised pork, fried shallot, marinated egg
$8.50
Original Sticky Rice Burrito with Pork Floss
Rice, pickled radish, fried dough, pork floss, fried shallot, marinated egg
$6.99
Purple Sticky Rice Burrito with Pork Floss
Black rice, pickled radish, fried dough, pork floss, fried shallot, marinated egg
$7.99
Purple Sticky Rice Burrito with Swordfish Floss
Black rice, pickled radish, fried dough, swordfish floss, fried shallot, marinated egg
$8.20
Sticky Rice Burrito with Braised Pork
Rice, pickled radish, fried dough, braised pork, fried shallot, marinated egg
$7.50
Vegetarian Rice Burrito
Rice, pickled radish, fried dough, imported crispy soy, fried shallot, marinated egg
$6.99
Purple Vegetarian Rice Burrito
Unavailable
Purple Vegetarian Rice Burrito
Black rice, pickled radish, fried dough, imported crispy soy, fried shallot, marinated egg
$7.99
Sticky Rice Burrito with Swordfish Floss
Rice, pickled radish, fried dough, swordfish floss, fried shallot, marinated egg
$7.20
Bentos
Braised Pork Rice
Braised pork belly over white rice, topped with braised tofu, pickles, and marinated egg
Red Vinasse Pork Bento
Well marbled pork marinated in traditional Taiwanese red vinasse marinade, fried to perfection. Served with white rice, seasonal vegetables, and soy marinated egg 
Braised Pork Bento
Slowly braised to a melting tenderness, this succulent pork belly is served alongside steamed white rice, a medley of seasonal vegetables, and soy-marinated egg
Fried Chicken Cutlet Bento
Served with white rice, seasonal vegetables, and soy marinated egg 
Slow Braised Pork Belly Bento
Slowly braised to a melting tenderness, this succulent pork belly is served alongside steamed white rice, a medley of seasonal vegetables, and soy-marinated egg
My new dish
Savor the distinctive sweet and savory flavors of our Taiwanese Sausage Bento! Each bite of the juicy, tender sausage brings out the unique seasonings and slight sweetness that make it a Taiwanese favorite. 
Appetizers
★ Braised beef shank cold cut
Taiwanese braised beef shank cold cut is a flavorful dish made by slow-braising beef in soy sauce and spices, then chilling and slicing it thin. It’s tender, savory, and often served as a cold appetizer.
Spicy Garlic Pork Ears
Thinly sliced pork ear, tossed in a garlic-infused dressing
Fried Chicken Breast
Juicy and crispy fried chicken breast with Taiwanese seasoning salt
Salt & Pepper Fish Cake
Special Instructions
Yuzu Wood Ear Mushrooms
Wood ear mushrooms, goji berries and ginger marinated in zesty yuzu vinegar dressingGluten free
Vegetarian
Vegan
Pickled Cucumber
Pickled cucumber in sesame vinaigretteGluten free
Vegetarian
Vegan
Crispy King Oyster Mushrooms
Crispy, golden-brown King oyster mushroomsVegetarian
Vegan
Drinks
Soy Milk
House made, non-dairy, plant-based milk alternative made from non-GMO soybeans and a touch of sugar. Our soy milk is rich in protein, fiber, and essential vitamins and minerals, and is perfect for those who are lactose intolerant or simply looking for a dairy-free option. Enjoy it on its own or use it as a creamy base for smoothies, coffee drinks
Vegetarian
Vegan
Black Bean Soy Milk
Sweeten Black bean soy milk is a unique and flavorful twist on traditional soy milk, made with non-GMO soybeans and nutrient-rich black beans. This delicious and creamy beverage is a great source of plant-based protein and fiber, and has a rich, nutty flavor that pairs perfectly with a variety of dishes. Whether you enjoy it on its own or use it as a dairy-free milk substitute in your favorite recipes, black bean soy milk is a delicious and nutritious option for anyone looking to add more plant-based foods to their dietVegetarian
Vegan
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